Far Out Farro Salad - The Scramble

Name: Far Out Farro Salad - The Scramble
Total time: 90 min
Ingredients: 1 cup farro perlato (pearled farro) (cooked according to the package directions to yield about 2 cups cooked farro); 2 Tbsp. extra virgin olive oil; 1/2 lemon (juice only, about 2 Tbsp.); 15 oz. canned chickpeas (drained and rinsed, or use 1 1/4cooked chickpeas); 1 cup cherry tomatoes (halved); 1/2 cucumber (peeled, seeded and diced, about 1 cup); 4 scallions (thinly sliced); 1/4 cup fresh mint and/or basil (chopped); 2 Tbsp. capers (optional); 1/2 cup crumbled feta cheese (optional); 1/4 tsp. salt (or to taste); 1/8 tsp. black pepper (or to taste)

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I’m crazy about farro, an ancient grain. I love its satisfying, chewy nuttiness and how easily it transforms a humdrum salad or soup into something …

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Ingredients

1 cup farro perlato (pearled farro) (cooked according to the package directions to yield about 2 cups cooked farro)
2 Tbsp. extra virgin olive oil
1/2 lemon (juice only, about 2 Tbsp.)
15 oz. canned chickpeas (drained and rinsed, or use 1 1/4cooked chickpeas)
1 cup cherry tomatoes (halved)
1/2 cucumber (peeled, seeded and diced, about 1 cup)
4 scallions (thinly sliced)
1/4 cup fresh mint and/or basil (chopped)
2 Tbsp. capers (optional)
1/2 cup crumbled feta cheese (optional)
1/4 tsp. salt (or to taste)
1/8 tsp. black pepper (or to taste)