Cabbage Lasagna with Mushrooms, Pesto, and Crispy Quinoa - SHAPEYourFutureLife

Ingredients

• 100 g red or black quinoa
• 1 pointed cabbage (approximately 600g)
• 150 g onions
• 4 cloves garlic
• 2 tbsp olive oil
• 250 g mushrooms (such as portobello or champignon)
• 2 tbsp lemon or lime juice
• 1 1/2 dl plant-based cream
• 1 1/2 dl cooking water from the cabbage + liquid from the mushrooms
• 2 tsp cornstarch
• 1-2 dl ramsons (coriander, or basil pesto – or store-bought pesto)