How to make Coffee Crepes with Coffee Sauce and Ice Cream – Espresso Machine Experts
Tuck into these light, crisp crepes speckle with ground coffee beans, wrapped around balls of vanilla ice cream inside each cone. Drizzle with the coffee sauce and serve. Ingredients: 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at espresso-experts.com.
Ingredients
- 2 tablespoons fine ground coffee
- ¾ cup all-purpose flour
- 1 tablespoon sugar
- 2 eggs, beaten
- scant 1 ¼ cups milk
- safflower oil, to grease
- premium ice cream of your choice
- ½ cup heavy cream
- 3 tablespoons freshly brewed espresso
- 5 ½ oz. white chocolate, roughly chopped
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