Sourdough starter Irish Soda Bread - Claudia Hagadus Long, Author

Name: Sourdough starter Irish Soda Bread - Claudia Hagadus Long, Author
Total time: 20 min
Ingredients: 3/4 Cup unfed (discard) sourdough starter; 3/4 Cup regular or 2% milk (You can substitute the traditional buttermilk for the milk but still add some lemon juice!); 1 TBS lemon juice; 5 TBS ice-cold butter, cut into cubes; 1/2 Cup raw oatmeal (best not to use instant!); 2-21/2 TBS sugar; 2 tsp baking powder (I like the low-sodium kind); 1/2 tsp baking soda; 1 tsp salt; 1 TBS lemon zest (optional but delicious!); 3 1/2 to 4 1/2 cups all-purpose flour (start with 3 1/2, add more as needed)

claudiahlong.com

Tangy sourdough starter adds unique flavor to Irish Soda Bread; perfect for bread lovers and sourdough enthusiasts alike!

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Ingredients

3/4 Cup unfed (discard) sourdough starter
3/4 Cup regular or 2% milk (You can substitute the traditional buttermilk for the milk but still add some lemon juice!)
1 TBS lemon juice
5 TBS ice-cold butter, cut into cubes
1/2 Cup raw oatmeal (best not to use instant!)
2-21/2 TBS sugar
2 tsp baking powder (I like the low-sodium kind)
1/2 tsp baking soda
1 tsp salt
1 TBS lemon zest (optional but delicious!)
3 1/2 to 4 1/2 cups all-purpose flour (start with 3 1/2, add more as needed)