Garlic & Rosemary Focaccia with Herby Olive Oil Dip
This flavorful Focaccia Bread paired with DaVincii olive oil dip is a delicious unmatchable appetizer or snack that’s perfect to share with family and friends.
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Bread knife
Ingredients
- 1 packet active dry yeast (about 2 ¼ teaspoons)
- 6 cups bread flour
- 2 tablespoons coarse kosher salt
- ¾ cup DaVinci Extra Virgin Olive Oil, plus more for oiling hands
- 3-4 cloves garlic, thinly sliced
- 4 sprigs fresh rosemary, roughly chopped
- Flaky salt
- ½ cup Davinci Extra Virgin Olive Oil
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 teaspoon balsamic vinegar
- Pinch of red pepper flakes and flaky salt
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