Rosemary Focaccia Bread | Recipe Cart
Rosemary, roasted garlic, olive oil, and sea salt infuse this focaccia bread with rich, savory flavor.
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Ingredients
- 1¾ cups warm water (105° to 115°F)
- 1 (¼-ounce) package active dry yeast ((2¼ teaspoons))
- 1 tablespoon cane sugar
- 3½ cups all-purpose flour (plus more for kneading)
- 1½ cups whole wheat flour
- 1 tablespoon sea salt
- ½ cup extra-virgin olive oil (plus more for brushing)
- 1 bulb Roasted Garlic (optional)
- 2 tablespoons chopped rosemary
- ½ teaspoon red pepper flakes (optional)
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