Quinoa Fried Rice with Vegetables - ecoLife

Ingredients

• 8 ounces sliced cremini mushrooms
• 2 large carrots (small diced)
• 1 red bell pepper cut into (small diced)
• 3 garlic cloves (minced)
• 2 teaspoons grated fresh ginger
• 2 eggs (lightly beaten)
• 2.5 cups cooked ecoLife Golden Quinoa (then chilled until cold)
• 4 tablespoons soy sauce
• 1.5 tablespoons toasted sesame oil
• 2 teaspoons chili garlic sauce
• 1/2 cup thawed and shelled edamame
• 3-4 scallions thinly sliced