Quinoa Fried Rice Recipe | Samsung Food App
Quinoa fried rice is quick and easy to make and loaded with fluffy quinoa and tender veggies. This 20-minute recipe is perfect for a vegetarian weeknight dinner!
Ingredients
- 4-5 cups cooked quinoa (from about 1 cup uncooked)
- 1 tablespoon canola oil
- 1 cup onion, chopped small
- 1 medium red bell pepper, chopped small
- 1 small head broccoli, cut into very small florets, about 2 cups
- 1 cup peas and carrots (I use a frozen mix)
- 1 cup mushrooms, chopped small (white button or cremini work well)
- 2 large eggs
- 1/3 cup low-sodium soy sauce
- 1 tablespoon Asian chili garlic sauce (see notes)
- 1 teaspoon sesame oil
- Sesame seeds, to garnish
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