Easy Chicken Bruschetta Bake Recipe | Foodal

Name: Easy Chicken Bruschetta Bake Recipe | Foodal
Total time: 30 min
Ingredients: 2 tablespoons lemon juice; 4 tablespoons olive oil; 2 teaspoons chopped fresh basil; 1 teaspoon chopped fresh parsley; 1 teaspoon fresh thyme leaves, stems removed; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 4 boneless, skinless chicken breasts (about 1-1.5 lbs total); 1 small loaf French bread or baguette, cut into 1/2-inch cubes (about 3.5-4 cups); Nonstick cooking oil spray; 6 ounces shredded mozzarella cheese, divided; 1 1/2 teaspoons chopped fresh basil leaves; 1 teaspoon fresh chopped parsley leaves; 1/4 teaspoon salt; 1 cup diced vine-ripened tomatoes (about 2 medium)or 1 14.5-ounce can diced tomatoes, drained; 2 teaspoons balsamic vinegar

foodal.com

If you’re a sucker for sweet, juicy tomatoes and fresh basil, this zesty chicken bruschetta bake will treat your taste buds right. Read more on Foodal now.

View full recipe on foodal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.

Share this recipe:

Ingredients

2 tablespoons lemon juice
4 tablespoons olive oil
2 teaspoons chopped fresh basil
1 teaspoon chopped fresh parsley
1 teaspoon fresh thyme leaves, stems removed
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 boneless, skinless chicken breasts (about 1-1.5 lbs total)
1 small loaf French bread or baguette, cut into 1/2-inch cubes (about 3.5-4 cups)
Nonstick cooking oil spray
6 ounces shredded mozzarella cheese, divided
1 1/2 teaspoons chopped fresh basil leaves
1 teaspoon fresh chopped parsley leaves
1/4 teaspoon salt
1 cup diced vine-ripened tomatoes (about 2 medium)or 1 14.5-ounce can diced tomatoes, drained
2 teaspoons balsamic vinegar