How to Make the Best Vegan Parmesan Cheese
This plant-based Parmesan cheese is vegan, gluten-free, and nutritious. Make it in just 3 minutes and sprinkle it on salads or pasta dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleangreensimple.com.
Cooking tools:
- Food processor
- Mixing bowl
- Mason jar
- Refrigerator
Ingredients
- 1 cup raw unsalted cashews (whole or chopped)
- 1/2 cup nutritional yeast
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 to 1/2 teaspoon salt
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