Vegan Parmesan Cheese
This vegan parmesan cheese is a staple in our kitchen! It's such a great addition to pasta dishes and pizza and you need only 4 ingredients and 5 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Food processor
- Airtight container
- Mason jar
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 cup raw cashews ((not salted or roasted))
- 4 tablespoons nutritional yeast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
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