Million Dollar Chicken
Roast a decadent Million Dollar Chicken with a creamy sauce and crusty bread soakup, ensuring an ultra-flavorful, succulent meal that's sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnaldish.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Cast iron skillet
- Butcher's twine
- Microplane
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Saucepan
- Skillet
- Serving platter
- Paper towel
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 3 cornish hens, about 2 to 2.5 lbs. each (SEE NOTE)
- 9 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 3 cloves garlic, crushed
- 3 bay leaves
- 3 slices of lemon
- 1 tablespoon herbs de provence
- 3 tablespoons flaky kosher salt
- 1 teaspoon black pepper
- Olive oil
- 1-inch slices of artisan sourdough bread (SEE NOTE)
- 8 ounces (1 cup) plain creme fraiche
- 1 lemon, zested and juiced
- 2 teaspoons aleppo pepper
- 1 shallot, finely minced
- 2 cloves garlic, minced
- 1/2 teaspoon fresh rosemary, finely chopped
- Pinch of kosher salt and black pepper
- Garnish: 1 tablespoon flat leaf parsley, finely chopped
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