Million-dollar chicken recipe
At first glance, this might look like any other roast chicken recipe… but there’s a hidden bonus of sourdough bread slices underneath, which absorb the roasting juices and a smoky crème fraîche...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Roasting pan
- Pan
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Kitchen scale
- Pastry brush
- Spoon
- Tongs
- Measuring spoon
- Carving knife
- Carving fork
- Oven mitt
- Plate
- Serving platter
- Aluminum foil
- Kitchen timer
- Microplane
- Citrus press
- Garlic press
- Measuring cup
- Spatula
- Fine-mesh sieve
Ingredients
- a whole chicken (about 1.6kg), preferably free-range
- 2 tbsp olive oil
- 3 slices sourdough bread
- 3 lemons
- a few thyme sprigs
- a few sage or rosemary sprigs
- 1 small onion, halved
- 4 garlic cloves, bashed
- 1 shallot
- 300ml full-fat crème fraîche
- 1 tsp smoked paprika
- 15g finely grated Parmesan
- watercress, to serve
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