Quinoa with Marinated Vegetables, Dates, Pecans and Cashews - Cashews
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Ingredients
- 30 grams of quinoa per person.
- water
- salt
- 1 eggplant
- 1 zucchini
- 1 red pepper
- 2 tomatoes
- 3 tablespoons olive oil
- Cumin
- Cinnamon
- Bay leaf
- Oregano
- Nutmeg
- 2 teaspoons salt
- 8 dates
- 50 grams cashews
- 30 grams pecans
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