Thai Beef Salad | RNZ Recipes

Ingredients

• 500g beef sirloin in one piece, all fat and sinew removed, sprinkled with fish sauce and left to marinate for 2 hours.
• 4 shallots, thinly sliced lengthways
• ¼ cup ripped up mint leaves
• ¼ cup coriander leaves
• 1 spring onion, thinly sliced
• 1 red chilli, seeded, thinly sliced
• 6 tablespoons fresh lime juice
• 3 tablespoons fish sauce.
• 1 cucumber, half peeled and sliced thinly
• 3 vine ripened tomatoes, cored and cut into thin wedges
• 3 handfuls baby salad greens
• ½ cup crushed roasted unsalted peanuts