Thai Beef Salad | Recipe Cart

Ingredients

• 1 tablespoon fish sauce
• 2 cloves garlic (minced)
• 2 teaspoons minced cilantro stems
• 2 teaspoons minced Thai basil stems
• 2 teaspoons neutral oil ((such as canola, vegetable, or avocado oil))
• ½ teaspoon sugar
• ¼ teaspoon black pepper
• ¼ teaspoon salt
• 12 ounces skirt steak ((or your favorite cut))
• 1 tablespoon brown sugar ((or palm sugar))
• 1 tablespoon hot water
• 3 tablespoons lime juice
• 3 tablespoons neutral oil ((or light olive oil))
• 2 tablespoons fish sauce
• 1 tablespoon chopped cilantro leaves
• 2 teaspoons chopped Thai basil leaves
• ½ teaspoon garlic ((finely minced))
• Salt and black pepper ((to taste))
• 3 cups romaine lettuce
• 3 cups mixed baby salad greens
• 1 scallion ((chopped))
• 2 tablespoons roughly chopped or torn cilantro ((more or less to taste))
• 2 tablespoons roughly chopped or torn mint ((more or less to taste))
• 2 tablespoons roughly chopped or torn Thai Basil ((more or less to taste))
• 1¼ cup sliced cucumber
• 8-10 grape tomatoes ((halved))
• ¼ cup roasted peanuts ((chopped))
• Thai Chili pepper ((deseeded and minced, optional))