Thai Beef Salad | RNZ Recipes

Name: Thai Beef Salad | RNZ Recipes
Ingredients: 500g beef sirloin in one piece, all fat and sinew removed, sprinkled with fish sauce and left to marinate for 2 hours.; 4 shallots, thinly sliced lengthways; ¼ cup ripped up mint leaves; ¼ cup coriander leaves; 1 spring onion, thinly sliced; 1 red chilli, seeded, thinly sliced; 6 tablespoons fresh lime juice; 3 tablespoons fish sauce.; 1 cucumber, half peeled and sliced thinly; 3 vine ripened tomatoes, cored and cut into thin wedges; 3 handfuls baby salad greens; ½ cup crushed roasted unsalted peanuts

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Recipe by Ray McVinnie as heard on Nine To Noon, Tuesday 12 October 2004

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Ingredients

500g beef sirloin in one piece, all fat and sinew removed, sprinkled with fish sauce and left to marinate for 2 hours.
4 shallots, thinly sliced lengthways
¼ cup ripped up mint leaves
¼ cup coriander leaves
1 spring onion, thinly sliced
1 red chilli, seeded, thinly sliced
6 tablespoons fresh lime juice
3 tablespoons fish sauce.
1 cucumber, half peeled and sliced thinly
3 vine ripened tomatoes, cored and cut into thin wedges
3 handfuls baby salad greens
½ cup crushed roasted unsalted peanuts