Butter-crunch Dessert Apple Pie | Clover Corporate

Ingredients

• CRUST 200 g / 250 ml sugar
• 125 g / 250 ml cake flour
• 5 ml baking powder
• 1 egg
• 3 ml cinnamon
• 3 ml vanilla essence and / or 2 drops almond essence
• FILLING 1 x 800 g tin pie apples, coarsely chopped
• 50 ml raisins and / or sultanas (optional)
• TOPPING 125 g / 140 ml cold Clover Mooi River Butter, coarsely grated
• 50 ml flaked almonds (optional)
• TO GARNISH AND SERVE Icing sugar to dust
• 250 ml Clover Fresh Cream, plus 15 ml sugar, whipped or
• 250 ml Clover Classic Custard, cold or warmed