Stir fried Green Peppers and Meat – AYANA GOHAN

Ingredients

• 200 g sliced pork loin
• 120 g green pepper
• 60 g red bell pepper
• 60 g yellow pepper
• 100 g a bamboo shoot boiled plain
• 5 g garlic
• 5 g ginger
• ½ tbsp rice oil (or vegetable oil)
• 1 pinch sea salt
• 1 pinch white pepper
• 1 tbsp sake
• 1 tsp rice flour
• 1 ⅓ tbsp oyster sauce
• ½ tbsp soy sauce
• ½ tbsp water
• 1/2 g sea salt
• 1 pinch freshly ground black pepper