Japanese Stuffed Green Peppers Recipe | SideChef
Green peppered stuffed with minced pork and stewed in a sweet broth of soy sauce and mirin.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Weeknight Dinners
- Intermediate
- Low Salt
- Quick
- Fusion
- Egg-Free
- Nut-Free
- Tomato-Free
- Low-Sugar
- Comfort Food
- Shellfish-Free
- Dinner
- Pork
- Japanese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 8 Green Bell Pepper
- 350 grams Ground Pork
- 1 bunch Scallion
- 3 tablespoons All-Purpose Flour
- 1 tablespoon Granulated Sugar
- 1 teaspoon Salt
- 1/3 cup Water
- 2 tablespoons Mirin
- 2 tablespoons Soy Sauce
- 2 tablespoons Vegetable Oil
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