Sunchokes Bravas | The Perennial Plate
Patatas Bravas are the ubiquitous Spanish Tapas. What isn't to like? It's fried potatoes with spicy mayo! In this recipe, we show you how to make an aioli and we switch out the potatoes for sunchokes...
Keywords
- patatas bravas
- tastemade
- perennial plate
- daniel klein
- mirra fine
- mayo
- aioli
- spicy
- sunchokes
- recipe
- spain
- tapas
Ingredients
- 1lb sunchokes cut into half centimeter ovals
- 2 cups olive oil
- salt
- 4 green garlics (or 2 cloves garlic, or 2 bunches young garlic)
- 2 hot peppers
- 1 Tablespoon Dijon
- 2 Tablespoons sherry vinegar
- 1 cup grapeseed oil
- 1 cup olive oil
- 1 egg
- 1 Tablespoon tomato paste
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