Easy Patatas Bravas - Spanish Fried Potatoes Tapas – The Travel Bite

Ingredients

• 2 1/2 pounds potatoes (Yukon Gold or Red Skinned work great)
• 3 Tbsp Olive Oil
• 1 1/2 tsp sweet paprika (for potatoes)
• 1 1/2 tsp smoked paprika (for potatoes)
• 1 bunch fresh parsley for garnish
• 16 ounces Campari Tomatoes, sliced in half
• 2 Tbsp Olive Oil
• 3 Tbsp paprika (sweet, smokey, or hot)
• Salt and Pepper to taste
• 3/4 cup mayonnaise
• 1/4 cup olive oil
• 2-3 garlic cloves, minced
• 1 tsp salt