Tiramisu recipe: traditional, non-alcoholic, and coffee-free
Tiramisù is one of the easiest (and fanciest) Italian desserts to make! Here you'll find a traditional non-alcoholic and coffee free version (made for children). Find out how to create your own...
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Cooking tools:
- Hand mixer
- Kitchen scale
- Springform pan
- Cake pan
- Baking dish
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Glass
Ingredients
- 5 large eggs, separate whites and yolks
- 120 grams (10 tablespoons) granulated sugar
- 500 grams (17.6 ounces) mascarpone
- 500 grams (2 cups and 2 1/2 tablespoons) heavy cream
- 500 grams (1 pound) ladyfinger biscuits
- 237 milliliters (2 cups) milk, whole
- 50 grams (1/2 cup) cacao powder
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