Tiramisu - Classic Recipe
What can I say about tiramisu, one of the most delicious desserts in the world? I'm sure that just mentioning its name is enough to make many of us want some right now. This is a very handy and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Double boiler
- Fine-mesh sieve
- Cake pan
- Kitchen scale
- Hand mixer
- Whisk
- Mixing bowl
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Plastic wrap
- Refrigerator
- Stove
Ingredients
- ● Mascarpone cheese 500 g
- ● Ladyfingers, or Savoiardi 450 g
- ● Egg 4 pieces
- ● Sugar 125 g
- ● Cow milk 125 ml or Marsala wine
- ● Heavy cream (32% fat) 200 ml
- ● Sugar 3 tbsp
- ● Coffee 2 tbsp
- ● Coffee/chocolate liqueur 2 tbsp optional
- ● Cacao powder 2 tbsp
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