Steak on a Stick Recipe: How to Make It
I combine molasses, mustard and soy sauce to make these the most robust kabobs you've ever tasted. You'll never miss the oil in this hearty marinade. —Jennifer Schwerin of Rockford, Illinois
Keywords
- steak on a stick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 beef flank steak (1-1/2 pounds)
- 1/2 cup reduced-sodium soy sauce
- 1/4 cup water
- 2 tablespoons molasses
- 2 teaspoons ground mustard
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
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