Beef Stir-Fry | Recipes on Rails

Ingredients

• 2 tablespoons Water
• 1/2 teaspoon Baking Soda
• 2 tablespoons Soy Sauce
• 2 tablespoons Sherry
• 1 tablespoon Cornstarch
• 1 tablespoon Sugar, Brown
• 1/2 cup Water
• 1/4 cup Soy Sauce
• 1/4 cup Sherry
• 2 tablespoons Sugar, Brown
• 2 tablespoons Oyster Sauce
• 4 teaspoons Vinegar, Rice
• 1 tablespoon Oil, Sesame
• 1 some Black Pepper, Ground To Taste
• 3 each Peppers, Red cleaned and matchsticked
• 2 pounds Flank Steak
• 12 each Scallions
• 6 cloves Garlic
• 2 tablespoons Ginger freshly grated