Watermelon Salad Recipe | Hilda's Kitchen Blog
This watermelon salad recipe is light, refreshing, and balanced. Both sweet and salty, this salad makes a great summer side or starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 4 cups arugula
- 2 tsp olive oil
- ¼ tsp sea salt ((divided))
- ¼ tsp black pepper ((divided))
- 4 cups watermelon ((cubed))
- 1 cup strawberries
- ¼ cup fresh basil leaves
- ½ cup gorgonzola
- ¼ cup toasted almonds
- 1 Tbsp balsamic glaze
- 2 tsp lime zest
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