Watermelon Salad | Recipe Cart
This recipe for Watermelon Salad is so simple it’s hardly a recipe. But it’s the perfect way to take advantage of the watermelon season in the summer. Juicy chu
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Refrigerator
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons freshly squeezed lime juice or lemon juice
- 1/2 teaspoon kosher salt
- freshly ground black pepper, to taste
- 1 small watermelon (3 pounds), rind removed, cut into 1-inch chunks, and chilled
- 1/4 cup mint leaves, chopped
- 4 ounces feta cheese, crumbled
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