Traditional Neapolitan Pizza Dough

Traditional Neapolitan Pizza Dough

fast-ed.com.au

Preparation time: 1½ hours Cooking time: nil Makes: 4 pizzas 1 Combine the yeast in the bowl of an electric mixer with 380g flour and 480ml warm water

View full recipe on fast-ed.com.au

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Plastic wrap
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 sachets (14g) instant dried yeast
  • 700g bakers’ flour
  • 12g (2½ tsp) fine salt
  • 2 tsp extra virgin olive oil

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