Raspberry Cream Puffs - Oregon Raspberries & Blackberries
As impressive as they are delicious, these beautiful raspberry cream puffs elevate the end of every meal. By using "fresh from the freezer" Oregon raspberries you can enjoy this decadent dessert...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-berries.com.
Ingredients
- 1/2 Cup (1 stick) unsalted butter, cut into one half-inch pieces
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 Cup all-purpose flour
- 4 large eggs
- 2 Cups heavy cream
- 4 Tablespoons granulated sugar
- ¼ Cup Amaretto liqueur (may be replaced with 1 teaspoon almond extract)
- 2 (10 oz) packages frozen red raspberries, thawed
- 2 Tablespoons corn starch
- 3 Tablespoons granulated sugar
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