Roasted Fennel And Parsnip Soup - Half Your Plate

Roasted Fennel And Parsnip Soup - Half Your Plate

www.halfyourplate.ca

Recipe developed by Emily Richards

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Ingredients

  • 1 Fennel
  • 3 Parsnips (chopped)
  • 2 tbsp Extra Virgin Olive Oil
  • 2 cloves Garlic (minced)
  • 1 tsp Curry Powder
  • 4 cups Vegetable Broth (low sodium, divided)
  • 1 tbsp Fresh Dill (chopped)

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