Frying Pan Chicken Lasagna - San Remo

Ingredients

• San Remo Wholemeal Instant Large Lasagna 250g
• 150g fresh ricotta cheese, crumbled
• Salad leaves, to serve
• 1 bunch English spinach, chopped
• 3 garlic cloves, crushed
• ½ large barbecued chicken, skin removed, meat shredded
• ½ cup fresh basil leaves, torn
• ¼ tsp dried chilli flakes
• 100g cups grated reduced-fat mozzarella cheese
• 500g tomato pasta sauce
• 1 large brown onion, thinly sliced
• 1 tbsp olive oil