Traditional Lasagna Recipe | Made with San Remo Pasta

Ingredients

• 1 packet San Remo Large Instant Lasagna Sheets 250g
• 300g mozarella, shredded
• 1 cup parmesan, grated
• 1/4 cup olive oil
• 1 brown onion, diced finely
• 150g flat pancetta, diced
• 350g beef mince
• 2x 400g tin crushed tomatoes
• 1/4 cup tomato paste
• 1 tbsp dried basil
• 1 cup chicken stock
• 3 tbsp butter
• 3 tbsp plain flour
• 600ml milk
• Salt and pepper