Hazelnut spread pie crust roll ups - Burlap Kitchen

Ingredients

• 1 pre made pie crust (room temperature )
• about 7 tsp. full hazelnut spread (this all depend on how many you are making and the size of your biscuit cutter )
• 2 Tbsp. butter ((melted))
• 1/2 cup sugar
• 1/2 tsp. cinnamon
• 1 box boxes of Instant banana pudding ((optional, but so good!))
• whipped (cream for topping on the pudding, also optional but so good! )