Spinach & Sausage Calzones - Crisco®

Ingredients

• Spinach & Sausage Calzones
• Crust
• 1 1/3 C. (325 mL) all-purpose flour
• 1 clove garlic, minced
• 1 tsp. (5 mL) dried basil or Italian Seasoning
• 1/2 tsp. (2 mL) salt
• 1/2 C. (125 mL) Crisco® All-Vegetable Shortening, well-chilled
• 3-6 Tbsp. (45 to 80 mL) ice cold water
• Filling
• 1 Tbsp. (15 mL) Crisco® Pure Vegetable Oil or Crisco® Pure Canola Oil
• 4 oz (125 g) ground Italian sausage
• 1 C. (250 mL) tightly packed baby spinach
• 1/4 C. (50 mL) grated mozzarella cheese
• 1/4 C. (50 mL) grated Parmesan cheese
• 1/4 C. (50 mL) prepared tomato sauce
• 1 egg, beaten