Spinach and Sausage Calzone
Spinach and sausage-filled calzones for a delicious dinner treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food52.com.
Ingredients
- 1 pound Pizza dough (store bought)
- semolina flour or corn meal, for dusting
- 1 pound Fresh spinach leaves, roughly chopped
- 3 cloves garlic, peeled and minced
- 1/2 cup diced onion
- 4 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 3 ounces garlic and herb soft cheese (Boursin or similar)
- 1 pound Italian sausage (loose or removed from casings)
- Kosher salt
- Freshly ground black pepper
- red pepper flakes, to taste (optional)
- 8 ounces mozzarella, shredded
- 4 ounces Gruyere cheese, shredded
- 1 egg
- Marinara sauce (homemade or store bought)
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