Red Potato Salad Recipe

Ingredients

• 3 pounds red potatoes, cut into chunks
• 4 large hard-cooked eggs, chopped
• 1 cup low-fat sour cream
• 0.5 cup light mayonnaise
• 0.33333334326744 celery stalk, chopped
• 2 green onions, chopped
• 1 dill pickle, chopped
• 2 teaspoons Dijon mustard
• 1 teaspoon white vinegar
• 1 dash hot sauce
• 1 tablespoon dried dill weed
• 0.5 teaspoon garlic powder
• 1 dash onion salt
• salt and pepper to taste