Demystifying Artichokes Heres How To Steam Em Right
Demystifying Artichokes Heres How To cook these thorny delights Steamed artichoke with a simple trick for easy eating Yes please Get ready to enjoy this unique…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 2 large artichokes
- 1 lemon, halved
- 4 cups water (950ml)
- 2 cloves garlic, smashed
- 1 bay leaf
- 2 tablespoons olive oil (30ml)
- Salt and freshly ground black pepper to taste
- Melted Butter (for dipping)
- Garlic Aioli (for dipping)
- Lemon Vinaigrette (for dipping)
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