Foryoueats: How To Steam and Eat an Artichoke
This simple recipe will show you how to steam and eat a fresh artichoke to perfection. With the addition of garlic and a bay leaf, the flavors are enhanced, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 fresh artichoke
- 1 fresh lemon wedge
- water
- 1–3 cloves garlic
- 1 bay leaf
- dipping sauce (see options below)
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