Shrimp and Asparagus with Parmesan Grits Recipe | SideChef
"I have a deep and profound appreciation for food from all over the world. There’s just something special about Southern cooking and what’s more classic than th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 teaspoon Worcestershire Sauce
- 1 package Vegetable Base
- 1 teaspoon Sriracha
- 2 ounces Polenta Grits
- 2 tablespoons Unsalted Butter
- 1 bunch Scallion
- 4 ounces Asparagus
- 2 cloves Garlic
- 12 Jumbo Shrimp
- 1/2 cup Parmesan Cheese
- 1 teaspoon Salt
- 1 tablespoon Canola Oil
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