Spice-Tossed Shrimp with Parmesan Grits - The Scramble
Here’s a fabulous 10-minute (yes, 10 minute!) recipe for a gourmet dinner from Scramble fan and recipe tester, Alice Clark of Seattle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 1 cup quick-cooking (not instant) grits
- 1/4 - 1/2 tsp. salt
- 1 Tbsp. butter
- 1/2 cup grated Parmesan cheese (or use shredded Cheddar cheese)
- 1 lb. large shrimp, peeled and deveined,
- 1 Tbsp. dried oregano
- 1/2 tsp. dried thyme
- 1 tsp. salt-free lemon pepper seasoning
- 1/2 tsp. chili powder (or use 1/4 tsp. chipotle chili powder)
- 1/2 tsp. black pepper
- 2 Tbsp. extra virgin olive oil
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