Vegetable Biryani Recipe | SideChef

Ingredients

• 2 tablespoon Vegetable Oil
• 1/3 teaspoon Fenugreek Seeds
• 1 Bay Leaf
• 1 inch Cinnamon Stick
• 3 Green Cardamom Pod
• 1 Black Cardamom
• 6 Whole Clove
• 1 Onion
• 100 gram Carrot
• 80 gram Cauliflower
• 80 gram Green Peas
• 80 gram French Beans
• 1 teaspoon Ginger Garlic Paste
• 1/2 teaspoon Ground Turmeric
• 1/2 teaspoon Ground Coriander
• 1 teaspoon Chili Powder
• 20 gram Tomato
• 1/2 teaspoon Garam Masala
• 200 gram Basmati Rice
• 2 cup Water
• to taste Salt
• to taste Fresh Mint