Hot Link Sausage & Panzanella salad | The Jolly Hog
We’ve come up with some delicious side salads to accompany our new hot smoked BBQ range.
Ingredients
- 1 pack of The Jolly Hog Cheese & Hot Link
- 800g mixed tomatoes
- Half a ciabatta or sourdough loaf (even better if it's slightly stale!)
- 50ml red wine vinegar
- 100ml olive oil
- 1 shallot
- A handful of black olives
- 1 tin of anchovies
- 1 bunch of basil
More Like This
Italian Hot Sausage Sandwiches | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
CHIPOTLE POTATO SALAD WITH GRILLED HOT LINKS -
latinofoodie.com
Sausage Lasagna: Hot Style | Jimmy Dean® Brand
jimmydean.com
Easy & Juicy Roasted Hot Italian Sausage Zesty Delight
bellerecipe.com
One Pot Hot Link Pasta - Oliver's Markets
oliversmarket.com
Hoppin’ John & Hot Sausage - Cantella's
cantellas.com
Summer Panzanella Salad with Smoked Sausage Recipe
dev.tysonfoodservice.com
Slow Cooker Sweet and Hot Sausage Chili | Canadian Living
canadianliving.com