Hot Link Sausage & Panzanella salad
We’ve come up with some delicious side salads to accompany our new hot smoked BBQ range.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Whisk
- Mixing bowl
Ingredients
- 1 pack of The Jolly Hog Cheese & Hot Link
- 800g mixed tomatoes
- Half a ciabatta or sourdough loaf (even better if it's slightly stale!)
- 50ml red wine vinegar
- 100ml olive oil
- 1 shallot
- A handful of black olives
- 1 tin of anchovies
- 1 bunch of basil
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