Summer Panzanella Salad with Smoked Sausage Recipe

Name: Summer Panzanella Salad with Smoked Sausage Recipe
Ingredients: 6 Cups Crusty Bread, Cut into 1-inch cubes; 2 Tbsp. Extra Virgin Olive Oil; 1 tsp. Salt, Kosher; 1 1/2 lbs. Tomatoes, Cut into small wedges or bite-sized pieces; 1 ea Seedless Cucumber, Unpeeled, Ends Removed and Sliced 1/2 inch; 1 ea. Bell Pepper, Yellow, Seeded and Cut into 1/2-inch squares; 1/2 ea. Red Onion, Medium, Thinly Sliced; 6 oz. Mozzarella Cheese, Shredded; 1/2 Cup Basil, Rough Chopped or Torn; 7 oz. Red Win Vinaigrette; 8 oz. Hillshire Farm® Smoked Sausage; 1/2 oz. Pecorino-Romano Cheese, Shaved

dev.tysonfoodservice.com

A fresh panzanella salad is built with tomatoes, cucumbers, bell peppers, red onions, mozzarella cheese, basil and mixed with a red wine vinaigrette.

Keywords

Rope Sausage
Hillshire Farm®
Lunch
Dinner

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