walnut onion flatbread
This incredible flatbread recipe was brought to us by our friends at Mixed Up Foods! Perfect for serving at cocktail hour or as an easy, but decedent lunch.
Ingredients
- Caramelized Onion Savory Jam
- Mixed Up Foods “Maple Bliss” Nut Butter (Maple Walnut Pecan Butter)
- 1 flatbread or naan
- Olive oil, for brushing and drizzling
- 1 small apple, thinly sliced
- 4 oz brie or other soft cheese (we used Jasper Hill Farm’s Harbison)
- Garnish: fresh arugula and honey or maple syrup
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