French Onion Breakfast Naan Flatbread | The Leaf
Your favorite fancy soup is transformed into a hearty and healthy breakfast naan flatbread. Try this easy brunch recipe today.
Ingredients
- 3 whole wheat naan flatbreads (or regular whole wheat flatbreads)
- 1 large sweet onion, thinly sliced
- 1 Tbsp. light butter
- 2 Tbsp. beef broth or water
- 3 slices swiss cheese, reduced fat
- 1 cup broccolini heads, chopped
- 6 eggs
- 3 sprigs fresh thyme
- Black pepper, to taste
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