English Muffin & Asparagus Bake Recipe - (4.8/5)

Ingredients

• 1 orange, yellow or red sweet pepper
• 10 eggs
• 1/2 cup half-and-half, or milk
• 2 teaspoons Dijon-style mustard
• 1 teaspoon lemon pepper seasoning
• 1 teaspoon curry powder
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 6 ounces thin asparagus spears, trimmed
• 1 cup fresh sugar snap pea pods, trimmed
• 1 cup red or yellow cherry tomatoes
• 2 English muffins, split and halved
• 4 ounces fresh mozzarella cheese, thinly sliced, or 1 cup shredded mozzarella
• 1/4 cup small fresh basil leaves