English Muffin Breakfast Cups | Food For Life | Healthy Recipes
Delicious English Muffin Breakfast Cups with eggs, cheese, and veggies. Perfect for a healthy start!
Ingredients
- 4 Genesis 1:29 English Muffins, split with a fork
- 6 eggs
- 1/3 cup milk or nondairy substitute
- ½ cup of cheddar cheese or vegan cheese, shredded
- 1/3 cup of green onions, chopped
- 2/3 cup of diced red or yellow bell pepper
- 1 tsp of garlic powder
- 1 tsp of salt
- 1/4 tsp of pepper
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