Roast potato rarebits recipe | Sainsbury`s Magazine

Roast potato rarebits recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

These little rarebit bites make a delicious but cheap vegetarian party canapé. Roasted baby potatoes are topped with a punchy cheesy topping

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Ingredients

  • 750g new potatoes, halved lengthways
  • 1 sprig rosemary, leaves picked and finely chopped
  • 2 tbsp vegetable oil
  • 100g mature cheddar*, finely grated
  • 1 heaped tsp English mustard
  • 2 tbsp Worcestershire sauce* or Henderson’s Relish
  • 10g chives, finely chopped

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